Torsap Thai Kitchen Menu (Update 2025)

Tender sea scallop wrapped in smoked bacon with three-flavored cream sauce

Crispy Calamari with Cajun Spices, served with Sriracha cream sauce

Grilled marinated chicken satay, comes with toast, curry peanut dip (contains shrimp) and cucumber salad

Crispy chicken wings tossed with caramelized garlic

Marinated chicken, onion wrapped in pot sticker served with ginger-soy-sesame dipping

Your choice of shrimp or tofu, fresh spring mix and mint, wrapped in fresh rice paper, comes with peanut sauce (contains shrimp)

Laotian style pork sausage, served with lettuce, mint, cilantro, fresh ginger, toasted peanuts and birds eye chili

Homemade crispy, flakey roti served with yellow, green, and red curry dipping sauces

Red curried potato, caramelized onion, and carrot, served with yellow curry sauce and cucumber salad

(GF upon request) Layered mango, avocado, Yellowfin tuna tartare in Sriracha-Sesame sauce, served with crispy wonton

Glass noodles wrapped with shitake mushroom, spring roll skin with side of sweet & sour sauce and lettuce

Steamed dumpling in creamy yellow curry sauce.

(V/GF upon request) Hot & Sour soup with lemongrass, galangal, Shimeji mushroom, tomato and chicken

(V/GF upon request) Traditional coconut soup with lemongrass, galangal, kaffir lime leaf, mushroom and your choice of protein

Laotian spicy sour soup with -hour braised beef, mixed herbs and Thai basil

(V/GF upon request) Classic yellow coconut curry with potato, onion and choice of chicken or vegetable & tofu, served with jasmine rice

(contains shrimp)Green coconut curry with Thai basil, bamboo shoot, bell pepper and your choice of chicken or vegetable & tofuserved with jasmine rice

(contains shrimp)Slow-braised lamb in Massaman coconut curry with peanut and Kabocha pumpkin, and side of cucumber salad, served with jasmine rice

(contains shrimp)Akaushi wagyu in thick coconut curry with kaffir lime leaf served with jasmine rice

(contains shrimp)Slow-cooked Kabocha pumpkin in red coconut curry with bell pepper, Thai basil and your choice of chicken or vegetable & tofu, served with jasmine rice

Jumbo tiger prawns in red coconut curry with pineapple, lychee, bell pepper and basil, served with jasmine rice

Classic clear soup with broccolini and bean sprout and chicken. Choice of small or thick rice noodles, or egg noodles

Classic clear soup with Broccolini and bean sprout and vegetables. Choice of small or thick rice noodles, or egg noodles

Northern Style Thai Curry served with egg noodles, red onion, pickled mustard greens, and dried chili pepper (choice of chicken or beef)

Kurobuta pork belly, BBQ pork, pork meatball, crispy pork, boiled egg, broccolini, bean sprout with egg noodles, and classic clear broth on the side

Snake River Farms Grilled Kobe beef comes with boiled egg, broccolini, bean sprout in spicy miso broth, and your choice of small or thick rice noodles, or egg noodles

Snake River Farms Grilled Kobe beef comes with boiled egg, broccolini, bean sprout in spicy miso broth, and your choice of small or thick rice noodles, or egg noodles

A % surcharge has been added to all in-house bills to defray increased operating cost.A service charge of % is add to all parties of or more.Please advise your server of any food allergies prior to placing

TTK Lunch Set For $(One Appetizer and One Main Course)APPETIZER:CRISPY ROLLS | CHICKEN GYOZA | TOM YUM SOUP WITH VEGETABLES | MAIN:KA-PROW-KAI | MIXED VEGETABLES | PUMPKIN CURRY WITH CHICKEN OR VEGETABLE | GARLIC PEPPER CHICKEN OR PORK | PAD THAI WITH CHICKEN OR VEGETABLE | PINEAPPLE FRIED RICE

Glass noodles wrapped with shitake mushroom, spring roll skin with side of sweet&sour sauce and lettuce.

Carrot, celery, mint wrapped in grilled premium flank steak with microgreen and wasabi dressing.

Wok fried farmer market vegetable w/ oyster sauce

Wok-fried minced chicken, thai basil, bell pepper and traditional brown garlic sauce

(v/gf upon request) your choice of pork or chicken, wok-tossed garlic and pepper, served with fried egg and jasmine rice

Grilled premium akaushi wagyu steak wok-fried with thai basil and bell pepper in lava sauce, served with onion rings and jasmine rice.

(v/gf upon request) classic fried rice, with egg, tomato, shrimp paste, onion and (choice of tofu or chicken)

(v/gf upon request) thick rice noodle wok-fried, egg, broccolini with black soybean sauce (choice of chicken or shrimp)

(v/gf upon request) thin rice noodles wok tossed in tamarind sauce with egg, bean sprouts, chives, served with peanut and lime (choice of chicken or shrimp)

Spicy thick rice noodle wok-fried with onion, mushroom, bell pepper, basil and choice of chicken or shrimp

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

(GF, V upon request)Shredded papaya, dried shrimp, Thai chili, tomato, peanut mixed with choice of tamarind lime dressing or Lao-style dressing

(GF upon request)Famous northern-style chicken Larb, tossed with aromatic herbs and onions, served with green lettuce, mint, and cilantro

Spicy crispy rice mixed with fermented pork sausage, shallot, fresh lime juice, green onions, dried chili, fish sauce and peanut, served with green lettuce, mint and cilantro

(contains almonds)Grilled Salmon, served with mixed grain rice, fresh spring mix, mango, cucumber, avocado, tomato, raisin, toasted almond, and sesame seed, comes with Honey Mustard dressing and Unagi Sauce on the side

Snake River Farms, Grilled Kobe beef served with mixed spring salad, red onion, mint and tomato, comes with tamarind & toasted rice powder dressing

(V/GF upon request)Wok tossed farmer market vegetables with oyster sauce, served with jasmine rice

(V/GF upon request)Your choice of chicken or tofu wok tossed with purple eggplant, bell pepper, Thai basil, chili, and garlic in oyster sauce

Wok-tossed minced chicken with Thai basil, bell pepper and traditional brown garlic sauce, served with fried egg and jasmine rice

(V/GF upon request)Your choice of pork or chicken, wok-tossed garlic and pepper, served with fried egg and jasmine rice

Kurobuta pork belly braised in five spice, comes with broccolini, pickled mustard greens, served with jasmine rice

Grilled Premium ribeye steak stir-fried with garlic and string bean in green chili coconut sauce, served with jasmine rice

Grilled premium Akaushi wagyu steak wok-fried with Thai basil and bell pepper in Lava sauce, served with onion rings and jasmine rice

Snake River Farms, Grilled Kobe beef with black pepper shiitake mushroom served with jasmine rice

Grilled New Zealand lamb chops in Thai basil sauce, served with two-tone jasmine and brown rice

Organic roasted half chicken cooked with garlic & lemongrass. Served with papaya salad & sticky Rice

Three jumbo river prawns in red curry paste with Kaffir lime leaf on fried eggplant, served with jasmine rice

Steamed marinated Chilean sea bass with lemongrass, ginger, mushrooms, fried lemongrass and fried garlic served in a clay pot and jasmine rice